As we’re heading into Christmas it can be really tempting to dive head first into traditional christmas foods. Us Swedes will have particularly fond memories of Christmas Eve meatballs as it is something of an institution at home and I must admit I am no exception. But these days I’m mainly veggie and gluten free so I’m not AS tempted… Still, it is nice to have something ‘meat like’ with your kale salad at christmas time which is why these red lentil and sweet potato frikadeller came about. Why red lentils and sweet potato? Continue reading “Red Lentil and Sweet Potato Frikadeller”