Vegan lunch for 2

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Summer 2017 is beckoning and I don’t know about you but I’m already smelling spring in the air. Yesterday’s weather was simply gorgeous and after a long and sunny walk in Richmond Park, complete with plenty of deer spotting, I was inspired to conjure up something light, healthy and skin friendly for lunch. After all, visualising one’s beach body is always a sobering prospect in February so nutritious and lo-cal were the key requirements for the menu.

My lovely mum who is visiting from Sweden was my lunch date. Her skin beats most 40-year-olds and she is most definitely proof that you are what you eat. She simply glows. Continue reading “Vegan lunch for 2”

Pulp Muffins

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Sounds like a bad film, right? But if you’ve struggled to know what to do with the leftover pulp from your juicing, then this post may be for you. Continue reading “Pulp Muffins”

Tasty Kale Salad with Sweet Potato and Courgette

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The longer I stick to a predominantly plant-based diet, the more I crave it. Funny isn’t it? Contrary to what one may think, making your meal consist of mainly veg is actually not the purist, boring and lonely avenue some may proclaim it to be, rather it is an incredibly delicious, energising and unifying endeavour which keeps on giving. Continue reading “Tasty Kale Salad with Sweet Potato and Courgette”

Binchotan Charcoal – purifies your water differently

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When I was in California earlier this Summer I came across a vacuum packed charcoal stick called Binchotan Charcoal, claiming to purify water. The helpful lady in the shop told me the Japanese had used charcoal to detoxify water since the 17th century. Who knew? As I love anything Japanese, especially their tea rituals and seaweed rich diet, this was something I needed to explore. Continue reading “Binchotan Charcoal – purifies your water differently”