Scandi Winter Salad with Yogurt and Dill Vinaigrette


Time is getting closer to my first ever vegan cooking course and I have been busy considering recipes and ingredients that lends itself well to a group dynamic. Interestingly, I think vegan cooking can be an incredibly social experience as there is a lot of chopping, grating, slicing and blending. In addition, making a dish look beautiful is a very creative endeavour and does not only include the food but also on what the food is presented. Hence my almost unhealthy obsession with kitchen ware. Interesting plates and bowls with wonderful patterns are artifacts in themselves and presenting food can be a unique artistic expression.
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