Here is a surefire winner in the breakfast department at our house. Home made granola. Yes, some batches are better received by the children than others but complaints are generally due to nuts/seeds not being ground up enough. Overall, it is a staple that we are all happy to eat daily. Add to it some creamy organic greek yoghurt and am happy knowing my kids have started their day with nutritious seeds, nuts, fats and gluten-free grains. It is also a fun thing to be making together on a rainy day. My daughter loves finding pretty jars for our granola that we can put ribbons onto and display (proudly) in the kitchen. Continue reading “Children’s Breakfast Granola”
I’ve been trying to keep a gluten free house for quite some time now as we all feel so much better for it. But as toast is a requirement with my kids, I’ve succumbed to buying sliced bread from Genius or Wharburton – the two gluten free alternatives available in my local shop. Yesterday I finally decided to make a loaf myself just to see what it tasted like. Everyone appears to be doing it and how hard could it be?