Crunchy salad with creamy chilli and turmeric dressing

My lovely friend G always jokes about getting enough roughage from his diet – it’s a standing joke now. But the meaning of the word fibre has gone out of fashion in the healthy food narrative these days. What a shame! Fibre is key to lots of imortant functions in our bodies, like feeding our gut flora – our gut bacteria needs fuel, just like we do. Not eating enough fibre can lead to  chronic illness and obesity. But equally, eating a lot of the right sort of fibre can prevent it. Continue reading “Crunchy salad with creamy chilli and turmeric dressing”

Juice baby

Vegcollective

In case it wasn’t absolutely obvious from this blog, I love juicing fresh, organic vegetables on a daily basis. Juicing has become an important way of life for me and I credit it with many health benefits – masses of energy and a great immune system to name but two. Continue reading “Juice baby”

Let’s talk about beets, baby…

IMG_7175Beetroot has come a long way from being seen as something pickled in a jar. This fibrous, sweet and iron rich root vegetable has been used since the Roman times where it had a reputation for being a blood purifier and cleanser of the liver and intestines. Continue reading “Let’s talk about beets, baby…”

Vegan lunch for 2

img_6179

Summer 2017 is beckoning and I don’t know about you but I’m already smelling spring in the air. Yesterday’s weather was simply gorgeous and after a long and sunny walk in Richmond Park, complete with plenty of deer spotting, I was inspired to conjure up something light, healthy and skin friendly for lunch. After all, visualising one’s beach body is always a sobering prospect in February so nutritious and lo-cal were the key requirements for the menu.

My lovely mum who is visiting from Sweden was my lunch date. Her skin beats most 40-year-olds and she is most definitely proof that you are what you eat. She simply glows. Continue reading “Vegan lunch for 2”

A little rant…

I saw an interesting Horizon documentary on BBC iPlayer the other night called ‘Clean Eating The Dirty Truth’‘. The documentary featured Dr. Giles Yeo, an eminent Cambridge biochemist, who’s quest it was to unearth if there was the real truth behind claims made by healthy eating bloggers such as Deliciously Ella, the Helmsley & Helmsley sisters and Natasha Corrett, the author of Honestly Healthy. He was also trying to find the origins of the blogger’s inspiration, which took him to the US where he met the authors of three influential tombs, Wheat Belly, The China Study, and The PH Miracle Diet, to find out just how these medical doctors reached their conclusions. Some of his findings turned out to be quite problematic and highlighted that even in the healthy eating sphere you will find unscrupulous operators mainly interested in profit – not unlike any other area of business.
Continue reading “A little rant…”

Anti-aging serum

img_5864

I have been adopting a natural skin care regime for about a month now. I started just before Christmas in a quest to stick to only natural skin care for two weeks. Well, Christmas got in the way and although I promised to report back on my findings I was preoccupied relaxing with the children and house guests. 🙂 In any case, I can safely say that it has been a wonderful experiment and I don’t think I will ever buy a face cream again – natural oils and aloe vera is it for me from now on. And as I learn and progress I’ll report back to you via my  Greenswede blog, Facebook and Instagram. Watch this space! Continue reading “Anti-aging serum”

Pulp Muffins

img_5851

Sounds like a bad film, right? But if you’ve struggled to know what to do with the leftover pulp from your juicing, then this post may be for you. Continue reading “Pulp Muffins”