Fruity Ice Lollies

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This is what we had left in our fruit bowl….

Top tip if your children want ice cream and you are too lazy to go to the shops! Blend all the fruit you can lay your hands on with some coconut water until you have fruity slush. Pour into whatever receptacle you have handy. We had ice lolly moulds, a few IKEA plastic cups that we stuck spoons into and we put the lot in the freezer for a few hours. As if by magic, and just in time for the evening film, they were enjoying home-made ice lollies without an ounce of artificiality. Result!

We used:

1 cantaloupe Melon

3 small apples

2 limes, juice of

1 banana

Cup of pomegranate

Coconut water

We blended all the fruit, bar the pomegranate seeds, with the coconut water and added to the moulds. The pomegranate seeds were eaten on the side instead of inside the ice lolly as per the children’s instruction :). Happy Monday Everybody x

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Our ice lolly moulds
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In the blender it all goes..

 

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The pomegranate seeds were eaten as the process took place 🙂

 

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Home made and fruity ice lollies..

 

Big juice

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Prior to juicing, a cucumber used to last me for about a week. I may also have kept a bag of salad and some cherry tomatoes in the fridge, as a side to a main meal. Not anymore. These days my weekly shopping of organic produce for juicing looks something like this:

5 cucumbers (1 per day)

2 big bunches of celery

2-3 romaine salad heads

1 huge, fingery piece of ginger root (the more ‘fingers’ the better)

2 bags of kale

6-8 apples

2 bags spinach/swiss chard/spring greens or whatever else dark green, leafy vegetables  you can lay your hands on.

2-3 1L bottles of coconut water.

And that is just the juicing, add the smoothie making and I go through:

5 avocados (for smoothies or spread on toast)

3-4 lemons

2-3 limes

In a smoothie you can also add all the extra bits such as soft fruit, ground flax seeds, chia seeds, spirulina and ground nuts. The list is endless and full of possibilities. You can keep it interesting by adding new flavours that may prove surprisingly tasty like beetroot, fennel, carrots, cabbage, green beans, even garlic.

The thing to keep in mind is that in order to get a daily BIG JUICE you need a LOT of vegetables. These days I don’t have unnecessary things lying around in the fridge because there is NO SPACE!! It is filled to the brim with veg and coconut water.

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…and then there was a massive cup of delicious green juice!

All this juicing may all be a bit much, both on the quantity front and your taste buds, so if you are just starting out here is a Wake Up remedy from Gillian McKeith’s book ‘You are what you eat, Cookbook’ to get you going in the mornings. Enjoy x

Wake Up Juice (serves 1-2)

6 carrots (if organic no need to peel)

1-2 apples

1′ piece fresh ginger root