Power Lunch


For all of you who regularly nip into the nearest coffee shop to grab a sandwich for lunch back at the office desk – this post is for you.  Why not try BYOL or Bring Your Own Lunch? It is a healthier and often cheaper way to go about that crucial mid day fuelling exercise which so easily finishes with a bag of crisps and a chocolate bar if we’re not careful.  Continue reading “Power Lunch”

Scandi Winter Salad with Yogurt and Dill Vinaigrette


Time is getting closer to my first ever vegan cooking course and I have been busy considering recipes and ingredients that lends itself well to a group dynamic. Interestingly, I think vegan cooking can be an incredibly social experience as there is a lot of chopping, grating, slicing and blending. In addition, making a dish look beautiful is a very creative endeavour and does not only include the food but also on what the food is presented. Hence my almost unhealthy obsession with kitchen ware. Interesting plates and bowls with wonderful patterns are artifacts in themselves and presenting food can be a unique artistic expression.
Continue reading “Scandi Winter Salad with Yogurt and Dill Vinaigrette”