It’s been some time since I last wrote a blog and I’ve missed it – a lot.
Here in the GreenSwede household we’ve been a bit under the weather and as these things go, it has dove tailed with the snow, cold and general sentiment that in is definately better than out. Continue reading “Musings making Kombucha…”
Sounds like a bad film, right? But if you’ve struggled to know what to do with the leftover pulp from your juicing, then this post may be for you. Continue reading “Pulp Muffins”
Recently I have heard of many success stories relating to long-term juice fasting and detox. Everyone has their own reason for undergoing what may be quite a challenge – not eating solids for 15 or 30 days takes some doing after all. But for some, juice fasting may be the last in a long line of attempts to solve a stubborn problem.
Continue reading “Juice for health, Juice for life”
Being Swedish means you have got an upper hand on the sweet stuff. As a nation, we consume more sweets per capita than any other country in the world. That’s saying something. Eating pick n’ mix, or smågodis as we call it, is a national past time and we are the connoisseurs. Every grocery shop has a section for pick n’ mix and parents and children alike happily fill their bags with the sweet stuff. But it can be a slippery slope and the innocent bags of lördagsgodis (saturday candy) we buy for our kids sets them up with a serious sugar habit that can be as addictive as a Class A drug and equally difficult to kick. Continue reading “Sugar baby”
