Love a healthy curry, me. If you have a fridge full of veg that you might not want to juice, then you are a one step away from a curry. I liken a curry to a green smoothie (not literally but conceptually), a dish where you are able to fit in lots of nutritionally dense veg and where the whole is always greater than the sum of its individual parts. Continue reading “Relaxing Sweet Potato and Red Lentil Curry”
Being back at home with my juicer and blender is more exciting than it ought to be. I didn’t think I could miss two machines as much as I have – but the truth is I feel 100% better drinking green juices and smoothies than when I don’t! Simple as that. After a month of going off piste in all kinds of foodie directions, not necessarily bad ones (although some were) and not consuming the amount of vegetables that I normally do, I started to feel really tired and lethargic. Spots were appearing out of nowhere (really?) and I just didn’t have the same amount of energy as I’m used to having. Time for action! After a massive vegetable shop my fridge is now full of goodies and this Green Swede is going back to basics.
Today’s smoothie recipe was filling and delicious as well as jam packed with nutrients. Here’s what my trusted book ‘Natural Wonderfoods’ says about the ingredients in it. Drink it and feel FABULOUS.
Avocado – monounsaturated fats, lecithin (improves brain function), high content of vitamin C, E and whole range of B, lutein (protects against eye problems and cardiovascular disease, tryptophan, folic acid (help to turn the tryptophan into serotonin, aka feel good hormone), potassium (staves off fatigue, depression and essential for healthy blood pressure and muscle contraction),rich in fibre, high in omega-3 fatty acids (fight against wrinkles) and contains more protein than any other fruit.
Celery – known to stimulate kidneys and flush out our system, full of vitamin B and C, detoxifying, liver cleanser, useful antiseptic for urinary tract problems, calcium, iron, magnesium and selenium to normalise the body’s acid-alkaline balance.
Ginger – stimulates and promotes detoxification and circulation, fast acting cure for nausea, relieves indigestion, wind and colic, aids general absorption of nutrients, ease constipation, helps against fungal infections, regulates blood sugar, rich in zink (immune system), combats colds and influenza, clears congestion, expels phlegm and relieves coughs, antiseptic, ease pain and inflammation, used in treatments of joint problems, stimulates circulation and lowers blood pressure. Use in juices, smoothies or add to hot water and drink as a tea.
Cucumber – one of the best diuretic foods (Egyptians, Greeks and Romans knew a thing or two), mineral rich, kidney cleanser, alleviates puffy eyes and sunburn, anti-inflammatory, rich in fibre, ease constipation, rich in erepsin (enzyme that help break down protein), silica (strong hair and nails), magnesium, potassium. The minerals are clustered in the peel so make sure you buy organic as otherwise you’d remove the peel and could lose valuable nutrients.
Kale – high in beta carotene (body turns this into vitamin A), lutein and zeaxanthin, carotenoids (helps prevent eye disease), B6 and B12 (boosts brain power and prevents memory loss), improve energy and supports immune system, calcium, silica, detoxifier, flavonoids (aids circulation and stimulates immune response), vitamin C (anti-oxidant), vitamin K, iron, zink and rich in fibre.
Banana – tryptophan (promotes serotonin), ease depression, aid restful sleep, high levels of vitamin B, vitamin C, manganese, potassium, maintains healthy nerve and muscle function, lowers blood pressure, rich in fibre, acts as antacids (heartburn or ulcers), banana skin can soften corns and calluses.
The Nutritious Super Smoothie
(Makes 2 tumblers)
2 handfuls of shredded kale
2″ piece of ginger root
2 celery sticks
1 large tbsp coconut oil
1 scoop green protein powder
Mix all in blender and enjoy. Enjoy and have a wonderful Saturday! x
I recently started using sprouts in my green smoothies. Nothing fancy, just some alfalfa sprouts from Whole Foods, but I’ve noticed a definite boost in my energy levels and the more I read about it the more I think it may not be a coincidence. Raw food is packed with food enzymes which we need in order to thrive. They are for example responsible for our digestion and how well our immune system functions. But sprouts takes it all to a different level, filled as they are with goodness such as antioxidants, proteins, minerals, vitamins, enzymes and so on. The good news is that you can sprout almost anything – AND you can do it in your own home. Common varieties besides alfalfa seeds are mung beans, chickpeas, wheat, barley, lentils, soybean, sunflower seeds, oats, broccoli seeds to name a few.
Here is how simple it is: Rinse the seeds/beans thoroughly in a colander and place in glass jar with air holes in the lid. If you are using dried beans you must first soak them overnight then rinse and place in glass jar. Place in a warm and dry position. Rinse frequently and when the little tails have started to appear from the seed/bean and measures about an inch they are ready to eat. Store the left overs in a jar in the fridge. Voila!!
You can of course buy purpose made receptacles from health food or online shops if you are that way inclined but you don’t have to. I love simplicity and want to monitor just how frequently I will manage to do this before investing in a new gadget. I’ll keep you posted on my sprouting progress. x