How nice to be back, it’s been a little while since I last wrote…
As were moving towards the end of Summer, we’ve been lucky to have had a mini heat wave here in London. A couple of days ago we spent a glorious afternoon on the veranda of a beautiful houseboat near Hampton Court in Surrey. It was baking hot, boats were passing, kayaks were paddled and all the kids were splashing about in the river. It was pure bliss. Continue reading “Home-made Kimchi”→
I’m impulsive and impatient when it comes to almost everything. No long thought out plan for me – instead I fly by the seat of my pants in the hope that my intuition will guide me in the right direction through life. This applies to cooking too. Occasionally I plan but mostly I open the fridge and hope there is enough in there for me to do something with, and quick. Continue reading “5 minute vegan Pad Thai”→
We are living in interesting times. Many of us are turning our backs on conventional medicine in favour of natural remedies that are both cheaper and contain none of the nasty side effects so prevalent in synthetic pharmaceuticals. We want the food we consume to fill us up whilst also healing and preventing future illness. Organic farming is on the up, natural herbs and spices are used to combat common ailments and health food bloggers are by far the greatest influencers when it comes to changing our daily eating habits. Continue reading “A few words about turmeric…”→
I have just returned from a very fun weekend skiing in Norway. It was desperately cold (-25C) and intensely sunny with scenery so breathtakingly beautiful it reduced us to silence on a daily basis. For anyone who’s never been, I can highly recommend it. But as we all know when it comes to skiing, sooner or later you end up at the after ski party where even the most responsible mother of two can end up dancing on tables. I can highly recommend that too. This post, therefore, is all about recharging your batteries and infusing your body with nutrients that may or may not have been lost in Scandinavia. What better way to do that than to bypass digestion altogether and indulge in some potent juicing this week.
The Green Swede Recharge Juice contains many vital minerals and nutrients including beetroot (protein, zink, magnesium, calcium, iron and potassium plus plenty of vitamin A and C), ginger (anti-inflammatory, anti-bacterial and a great digestion aid), lemon (anti-oxidant, vitamin C and an alkaliser once in the body) and carrots (vitamin A, B6, potassium, copper). It is an instant revitaliser that will recharge and help your body eliminate toxins whilst replacing lost nutrients.
The Immunity Booster Shot (taken from Anna Ottosson’s book ‘Halsodrycker) is an intense winter cold buster, packed with plenty of ginger, turmeric (potent anti-viral and anti-inflammatory whilst containing high levels of magnesium, potassium and calcium), orange (vitamin C), lemon and black pepper corns (anti-inflammatory and anti-bacterial). Drink this as spicy as you can take it until you start to feel re-energised and back to normal. A little goes a long way and the idea is that you drink a small amount (a shot) of concentrated ingredients that really hits the spot.
Why don’t you try one of the juices below in addition to or in place of your regular green juice. I hope you enjoy them. Happy Tuesday! x