Coconut Soup with Squash and Sweet Potato

IMG_5451Don’t you just love seasonal produce? It is something marvellous about eating that which has just been freshly harvested and turning it into a meal. It makes you feel in tune with nature as well as the distant past, when eating seasonally was all that one could do.

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Roasted Veggie Time

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Although the sun has been shining A LOT as of late, I’m not being fooled.  Autumn is definitely on its way and with that, the joy of comfort foods returns. Oh yes, I am the first to admit to being a lover of all things cozy and would happily have stew, curry and broth in the sofa on a daily basis from mid-September to mid-March. However, if there was to be one favorite dish on the Autumn menu, a humble plate of roasted vegetables would score top marks for three very valid reasons.  Continue reading “Roasted Veggie Time”

Mung Bean Curry

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So happy its raining today. No, it’s true – I love it when the weather give you permission to hibernate. I’ve even lit a candle as I’m having my lunch of which you will hear more soon. So often we are after the really heady stuff – great weather, the best holidays, amazing nights out, best restaurants or fastest times on our weekly runs. We’re always striving for perfection and our personal best. But I think the mediocre is underrated. The ordinary, every day stuff which lives are made of can be utterly beautiful and nourishes the soul as much if not more than extremes. Continue reading “Mung Bean Curry”

Relaxing Sweet Potato and Red Lentil Curry

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Love a healthy curry, me. If you have a fridge full of veg that you might not want to juice, then you are a one step away from a curry. I liken a curry to a green smoothie (not literally but conceptually), a dish where you are able to fit in lots of nutritionally dense veg and where the whole is always greater than the sum of its individual parts. Continue reading “Relaxing Sweet Potato and Red Lentil Curry”