Children’s Breakfast Granola

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Here is a surefire winner in the breakfast department at our house. Home made granola. Yes, some batches are better received by the children than others but complaints are generally due to nuts/seeds not being ground up enough. Overall, it is a staple that we are all happy to eat daily. Add to it some creamy organic greek yoghurt and am happy knowing my kids have started their day with nutritious seeds, nuts, fats and gluten-free grains. It is also a fun thing to be making together on a rainy day. My daughter loves finding pretty jars for our granola that we can put ribbons onto and display (proudly) in the kitchen. Continue reading “Children’s Breakfast Granola”

Energy Bites

Chocholate ball

Presented with a choice of sweet or savory, I’d go for savory every time. This penchant is probably reflected on the Green Swede blog where juice, salads and main courses dominate.  However, friends have asked me to feature more desserts as there are so many great new recipes for cakes and puddings that replace the traditional flour, sugar, egg combo with healthier alternatives that are actually good for you. Continue reading “Energy Bites”