‘ Store cupboard essentials’ porridge

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Ahhhh… so nice to be back home in London again. My off-piste eating excursions have been rather exceptional so I can’t wait to kick-start my good food habits anew.  Being on holiday is great but you never have your ‘stuff’ at the ready. All those extra curricular condiments and such like that you’ve collected over weeks and months and that you take for granted when you assemble/cook food at home. On holiday you have the choice to buy the whole lot again – or not in my case. I did it the local way instead and ate what was there and enjoyed it. Basta. Continue reading “‘ Store cupboard essentials’ porridge”

Protein salad with tahini and mustard dressing

imageQuinoa is a hard grain to beat generally but especially if you are into vegan/vegetarian food. When you’ve eaten your body weight in brown rice and pasta no longer appeals (all that gluten, darling) quinoa is the logical next step. Versatile (it can be eaten hot or cold), inexpensive, filling and jam packed with nutrients, it should quite frankly take pride of place in everybody’s kitchen. Continue reading “Protein salad with tahini and mustard dressing”