Warm Kale Salad with Green Beans

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Sometimes, on a cold and rainy day, a plate of raw vegetables is just not on the agenda. End of story. Still, you want to stay lean, green and crunchy and in less than 10 minutes. Top tip? Steam a few of your veg, not all. In this salad, the kale and the green beans were gently steamed for a short time only and then mixed in with the non-cooked veggies, creating a warm mixture that feels more palatable when it’s grizzly outside. Continue reading “Warm Kale Salad with Green Beans”