Midnight feast March 20, 2014 Loving this super healthy mish-mash of a late dinner. Left over vegetable soup, Paul’s vegan sourdough and gluten free bread with avocado and cherry tomatoes, organic french beans… What combination are you having tonight? Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...