My yummie dinner tonight was inspired by fab blogger Ella Woodward, (www.deliciouslyella.com).

Left over quinoa,

1/2 avocado, sliced

Handful of chopped cherry tomatoes

2 tbsp chopped sundried tomatoes

2 tbsp applecider vinegar

1/2 lime (the juice of)

2 tbsp olive oil

Green beans

Pinch of pink Himalayan sea salt

1 tbsp maple syrup

Distribute the quinoa, avocados and beans in any artistic way you like – I like it stripey. Mix the cherry tomatoes and sundried tomatoes together in a bowl and add the applecider vinegar, lime, olive oil, maple syrup and sea salt.